Our Food & Drinks Menu

San Marzano tomato base, fresh buffalo mozzarella, aromatic basil leaves, extra virgin olive oil.

Decadent double-crust loaded with molten liquid cheese, jalapenos, golden corn, and bell peppers.

Tandoori spiced cottage cheese chunks, sliced red onions, capsicum, and fresh coriander drizzle.

Wood-fired button mushrooms, caramelised onions, tangy BBQ glaze, and smoked gouda cheese blend.

Crispy spiced artisanal vegetable patty, melted aged cheddar, truffle mayo, butter toasted brioche.

Crumb-fried cottage cheese steak, spicy peri-peri drizzle, iceberg lettuce, and pickled gherkins.

Fettuccine tossed in rich garlic parmesan cream sauce, herb butter mushrooms, and toasted garlic bread.

Penne simmered in spicy garlic tomato sauce, crushed red pepper flakes, black olives, and fresh basil.

Layered toasted sandwich with grilled veggies, paneer slice, herb cheese spread, and crisp potato chips.

Pressed artisanal ciabatta bread stuffed with basil pesto, bocconcini cheese, and ripe tomatoes.

Double fried golden potato wedges tossed in zesty African peri-peri spices with cheesy dip.

Toasted French baguette infused with roasted garlic butter, smothered with mozzarella and oregano.

Specialty dark roast espresso balanced with steamed condensed milk and velvety micro-foam art.

Double shot ristretto with silky micro-foam, showcasing deep nutty and caramel bean notes.

Blended chilled espresso with rich hazelnut ganache, vanilla ice cream, and whipped cream swirl.

Tropical passion fruit pulp, crushed garden mint, sparkling soda, and crushed ice.

Refreshing blue curacao blend with freshly squeezed lemon juice and bubbling tonic water.

Warm dark Belgian chocolate gateau with a flowing molten core, served with vanilla bean gelato.

Espresso-soaked savoiardi ladyfingers layered with whipped mascarpone and dusting of cocoa.